Albóndigas de lentejas veganas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas de lentejas veganas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de lentejas veganas is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas de lentejas veganas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de lentejas veganas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas veganas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas de lentejas veganas using 3 ingredients and 3 steps. Here is how you can achieve that.

Buenísimas para una picada con hummus, salsas o mayo de zanahoria!

Ingredients and spices that need to be Make ready to make Albóndigas de lentejas veganas:

1. 500 grs lentejas
2. Condimentos a gusto (sal, pimentón, pimienta, ajo...)
3. C/n Copos de avena

Instructions to make to make Albóndigas de lentejas veganas

1. Dejar remojar toda la noche las lentejas, al otro día enjuagar y hervir.
2. Procesar las lentejas con los condimentos, agregar los copos de avena.
3. Formar bolitas de tamaño chico y poner en una placa aceitada. Mandar al horno hasta que estén dorados. A disfrutar!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas de lentejas veganas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!