Albóndigas de pavo 🦃🍛

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de pavo 🦃🍛. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de pavo 🦃🍛 is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Albóndigas de pavo 🦃🍛 is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de pavo 🦃🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pavo 🦃🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pavo 🦃🍛 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pavo 🦃🍛 estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas de pavo 🦃🍛 using 8 ingredients and 5 steps. Here is how you can achieve that.

Sabor idéntico a las de res, solo por el color más claro notamos que no lo son.

Ingredients and spices that need to be Take to make Albóndigas de pavo 🦃🍛:

1. 500 gr carne molida de pavo
2. 1 rama hierbabuena picada fino y sin tallo
3. 1/4 cebolla picada finamente
4. 1 cucharadita comino entero o molido
5. 1 cucharadita sal
6. 1 cucharadita ajo en polvo
7. 1 huevo
8. c/n pan molido

Steps to make to make Albóndigas de pavo 🦃🍛

1. Pon todos los ingredientes menos el pan molido, en un tazón y revuelve bien.
2. Ahora agrega el pan molido para que la mezcla sea más sólida y sea posible formar una bolita, aproximadamente es 1/3 taza, va a depender que tan grande sea el huevo y el líquido que aporte. Yo usé 3 cdas de avena molida tipo harina.
3. Formar las bolitas del tamaño deseado y cocinar en caldo o salseadas al gusto.
4. El caldo que usé fue 3 tomates rojos, 1 chile guajillo y 1 chile morita. Hervidos y licuados con un trozo de cebolla, 1 diente de ajo y sal.
5. También acompañe con verduras: papa cambray, chayote, ejote, calabaza italiana y apio. El caldo y verduras son al gusto.

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So that's going to wrap this up with this special food Recipe of Favorite Albóndigas de pavo 🦃🍛. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!