Albóndigas de pescado

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas de pescado. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de pescado is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas de pescado is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pescado using 15 ingredients and 3 steps. Here is how you cook it.

Hoy os dejo esta riquísima receta, ideal para los peques, ya que a menudo les cuesta comer pescado. Estas albóndigas pueden hacerse de cualquier tipo de pescado, ya sea merluza, como en esta, como salmón, faneca... Se puede usar tanto fresco como congelado. Este último es más práctico, ya que suele comercializarse en filetes sin espinas, aunque el sabor lo es igual de rico. También podríais echarle gambas.

Ingredients and spices that need to be Take to make Albóndigas de pescado:

1. ---- Para las albóndigas:
2. 250 gramos pescado crudo desmigado
3. 1 huevo M
4. 2 rebanadas pan de molde o 1/2 barra de pan duro
5. Leche para mojar el pan
6. 2 dientes ajo
7. 1/4 de cebolla
8. Sal y pimienta
9. Harina para rebozar
10. ---- Para la salsa:
11. 1 bote pequeño tomate frito
12. 1 cucharada harina
13. 1 chorrito vino blanco
14. Perejil o cebollino fresco
15. Agua

Steps to make to make Albóndigas de pescado

1. Remojamos el pan en la leche hasta que quede blando. Lo escurrimos y desmigamos en un bol. Añadimos el huevo batido. Picamos el ajo y la cebolla finamente y se la añadimos. Añadimos también el pescado desmigado. Salpimentamos. Con ayuda de dos cucharas ligeramente empapadas en agua, damos forma a las albóndigas y las rebozamos en harina. Freímos en abundante aceite.
2. En una olla al fuego, ponemos a dorar la harina en un poco de aceite. Agregamos el tomate frito y cocinamos 1 minuto. Añadimos 1 vaso y medio de agua. Dejamos hervir. A continuación añadimos el vino blanco y dejamos que hierva. Añadimos las albóndigas y dejamos cocer 20 minutos a fuego lento.
3. Servir. Yo las serví con arroz basmati en blanco y un poco de cebollino fresco picado.

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So that is going to wrap this up for this special food How to Prepare Favorite Albóndigas de pescado. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!