Albóndigas de res

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Albóndigas de res. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas de res is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Albóndigas de res is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de res is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de res estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas de res using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas de res:

1. 1 Kg carne molida de res
2. 3 pzas huevos cocidos picados en cubitos
3. 2 pzas huevo crudo
4. 1/4 pza cebolla
5. 2 dientes ajo
6. 6 pzas jitomates
7. 1/4 lt Puré de tomate condimentado
8. Al gusto consomé en polvo
9. Al gusto sal
10. 3 hojitas laurel
11. 1 pizca comino
12. Cantidad necesaria tortillas para acompañar
13. Cantidad necesaria frijoles refritos

Instructions to make to make Albóndigas de res

1. Vamos a poner la carne en un bol, agregar la cebolla finamente picada, los huevos crudos batidos, la pizca de comino y sal al gusto. Revolver.
2. Una vez que tenemos la carne lista formamos bolitas y en medio colocamos un pedacito de huevo cocido.
3. Para hacer el caldillo licuamos los jitomates, los ajos, un pedacito de cebolla y condimentamos con sal y consomé en polvo. En una ollita colocamos la mezcla y agregamos el puré de tomate y las hojitas de laurel, rectificamos el sazón y dejamos hervir 10 minutos.
4. Una vez que nuestro caldillo ha hervido agregamos las albóndigas y dejamos cocer, aproximadamente otros 10 o 15 minutos.
5. Podemos acompañar nuestras albóndigas con una guarnición de arroz o frijoles y tortillas.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Perfect Albóndigas de res. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!