Albóndigas en salsa de tomate

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Albóndigas en salsa de tomate. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Albóndigas en salsa de tomate is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas en salsa de tomate using 14 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate:

1. 700 gr. carne ternera picada
2. 300 gramos carne picada de cerdo
3. 1 cebolla grande
4. 1 lata tomate triturados
5. sal y pimienta
6. orégano
7. 2 dientes ajo machacados
8. 150 ml leche
9. 2 huevos
10. 2 rebanadas pan
11. aceite de girasol para freir
12. aceite de oliva virgen extra
13. 1 chorrito vino blanco
14. 1 hoja laurel

Instructions to make to make Albóndigas en salsa de tomate

1. En un bol pondremos las carnes picada y mezclamos. Reservamos.
2. En una sárten pondremos aceite de oliva virgen extra, agregamos la cebolla picadita y los ajos machacaditos, sofreímos.
3. En el vaso de la batidora pondremos la leche, las rebanadas de pan partidas en trocitos y el sofrito de cebolla y ajo. Trituramos.
4. A la carne agregamos sal, pimienta, orégano y el batido. Movemos bien y añadimos los huevos y mezclamos.
5. Pondremos aceite de girasol para freir, le damos forma de albóndigas a la carne y vamos echándole en la sárten con suficiente aceite ya caliente. Doramos ligeramente de cada lado que sea simplemente un pason así nos quedará mas jugosas.
6. En una cacerola pondremos un chorrito de aceite un dientito pequeño de ajo machacado y un trocito de cebolla una vez pochados añadimos el tomate triturados, un chorrito de vino, sal, una hoja de laurel y dejamos que se haga la salsa; agregamos las albóndigas y tapamos durante unos diez minutos a fuego bajo.
7. Servimos y acompañamos con unas patatas fritas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Albóndigas en salsa de tomate. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!