Albóndigas en salsa

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Albóndigas en salsa is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa using 11 ingredients and 7 steps. Here is how you cook it.

Esta receta es supersencilla y en tiempo récord.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1 bandeja carne picada
2. 1 huevo
3. 5 zanahorias
4. 1 cebolla
5. 3 ajos
6. 1 trozo puerro
7. 1 vaso vino blanco (puede ser tinto, si se prefiere)
8. Aceite de oliva virgen extra
9. Laurel
10. Harina
11. Pan rallado

Steps to make to make Albóndigas en salsa

1. Lo primero que vamos a hacer es mezclar la carne picada con un huevo y salpimetamos todo. Añadimos también el ajo picado muy fino y un poco de pan rallado hasta que veamos que el conjunto es manejable para hacer las albóndigas pero que no quede muy compacto para que salgan jugosas.
2. Ponemos aceite al fuego mientras vamos haciendo las albóndigas más o menos del mismo tamaño y las pasamos por harina.
3. Freímos las albóndigas un poco, no más de un par de minutos y las reservamos.
4. Picamos pequeño la cebolla, el puerro y las zanahorias, echamos un poco de aceite en una olla express y añadimos las verduras junto a el laurel y lo pochamos todo junto durante un rato.
5. Una vez pochadas las verduras añadimos las albóndigas, sal, el vaso de vino y un poco de agua hasta que estén casi cubiertas.
6. Ponemos la olla a fuego medio-alto y la dejamos 9 minutos después de la salida del vapor. Cuando podamos abrir la olla, sacamos las albóndigas y el laurel y pasamos por la batidora las verduras con el caldo hasta obtener una salsa. La podemos pasar por un colador para que esté todavía más fina.
7. Incorporamos de nuevo las albóndigas y lo dejamos a fuego bajo durante unos 10 - 15 minutos... y a comer !!!!!

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So that's going to wrap it up for this special food How to Prepare Ultimate Albóndigas en salsa. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!