Albóndigas en salsa

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas en salsa is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas en salsa is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Albóndigas en salsa using 16 ingredients and 8 steps. Here is how you cook that.

Se puede utilizar la carne que guste. También añadir guisantes o verduras que nos gusten. El vino, también se puede utilizar cualquier rosado.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. ----- Albóndigas:
2. 1 kilo carne picada (yo he utilizado de pollo)
3. 1 huevo
4. 1 ó 2 dientes de ajo
5. Perejil
6. Pimienta negra
7. Sal
8. 1/4 vaso leche
9. ----- Salsa:
10. 1 cebolla
11. 1 zanahoria
12. 4 dientes ajo
13. Tomillo
14. Romero
15. 1/2 pastilla caldo
16. 2 vasos vino blanco

Instructions to make to make Albóndigas en salsa

1. Albóndigas: picar muy pequeñito el ajo y mezclar todos los ingredientes en un bol y amasar bien con las manos. Reservar.
2. Cortar la cebolla en tiras, la zanahoria en rodajitas finas y el ajo sólo hay que darle un golpe hasta que cruja, no hay que pelarlo.
3. En una olla, pochar la cebolla y cuando empiece a ponerse transparente se añade la zanahoria.
4. Cuando esté tierna la zanahoria, echar el ajo y el vino. Bajar el fuego a medio.
5. Hacemos bolas de albóndigas de buen tamaño y se van echando en la olla.
6. Añadir las especias y la sal.
7. Cuando la salsa haya reducido estarán listas.
8. Hay que tener cuidado que no se quede sin caldo. Si no os gustan muy fuertes, se le añade agua, pero si os gusta como a mí, que sean fuertes, se le añade más vino.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Albóndigas en salsa. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!