Albóndigas en salsa

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas en salsa. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Albóndigas en salsa is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Albóndigas en salsa using 12 ingredients and 5 steps. Here is how you can achieve that.

Me salieron. 15 albóndigas, use 7 y las demás las frize 🙂

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1/2 kilo carne picada
2. 1 zanahoria
3. 1 cebolla grande o dos chicas
4. c/n Pan rallado
5. Comino, mix Alicante a las brazas, pimentón, sal
6. c/n Perejil
7. Salsa: uuna cebolla
8. 3 dientes ajo
9. Puré de tomates
10. 2 hojas laurel
11. Chorro vino, caldo
12. Orégano, sal, pimentón

Steps to make to make Albóndigas en salsa

1. En un bol poner la carne picada con zanahoria rallada, cebolla rallada, perejil picado, los condimentos que más te gusten, y pan rallado, amasar y dar golpes contra en bol, yo no le pongo huevo, porque con el amasado queda armada
2. Una vez que vemos que la carne tomo consistencia, armar las bolitas, con un poco más de pan rallado en las manos, acomodar en placa y llevar al frizeer un rato. Si no hay tiempo directamente a fritar.
3. Vamos girando para que se.doren con un chorrito de aceite en la olla, una vez doradas, yo agregué ahí mismo la cebolla y comencé a hacer la salsa, pero si quieren pueden sacar las albóndigas y después incorporar a la salsa, para que se terminen de cocinar
4. Agregar la cebolla picada con los dientes de ajo picados, luego un chorro de vino blanco, dejar evaporar el alcohol con olla destapada, después agregar las hojas de laurel y el puré de tomate, cocinar 20' 25' fuego bajo olla tapada.
5. Acompañe con arroz 👌😋 besos😘

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Albóndigas en salsa. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!