Albondigas estofadas con Puré

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albondigas estofadas con Puré. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigas estofadas con Puré is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Albondigas estofadas con Puré is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albondigas estofadas con Puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas estofadas con Puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas estofadas con Puré is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas estofadas con Puré estimated approx 60 min..

To get started with this recipe, we have to first prepare a few components. You can have Albondigas estofadas con Puré using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albondigas estofadas con Puré:

1. 250 gr carne picada bola de lomo
2. 1 kg papas
3. Pure de tomate
4. Sal a gusto
5. Aji molido a gusto
6. Pimenton ahumado a gusto
7. 1 cebolla
8. 1 huevo
9. c/n Pan rallado
10. 1 diente ajo
11. c/n Harina

Steps to make to make Albondigas estofadas con Puré

1. Destemplar la carne y condimentar.Luego mezclar con la cebolla y el ajo previamente rehogado. Incorporar los huevos, el pan rallado, el perejil, orégano. Integrar todo amasando, y llevar a heladera nuevamente.
2. Formar bolas de tamaño a gusto. Pasar por harina y dorar por todos sus lados en un recipiente con aceite. Incorporar la salsa, el laurel y tapar. Cocinar a fuego muy bajo por 40
   minutos.
3. Para el puré: Pelar, cortar y lavar bien las papas para retirar el máximo contenido de almidón.
   Cubrir con agua y llevar a hervor. Cuando las papas estén tiernas y cocidas, escurrir y volverlas a fuego bajo, con leche, mucha manteca, sal, pimienta blanca y nuez moscada. Pisar
4. Emplatar y a disfrutar!

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So that is going to wrap this up with this special food Recipe of Ultimate Albondigas estofadas con Puré. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!