Albóndigas a la italiana 🇮🇪

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas a la italiana 🇮🇪. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas a la italiana 🇮🇪 is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas a la italiana 🇮🇪 is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas a la italiana 🇮🇪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la italiana 🇮🇪 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la italiana 🇮🇪 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas a la italiana 🇮🇪 using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas a la italiana 🇮🇪:

1. 500 gramos carne molida
2. 1/2 zanahoria
3. 1 tallo apio España
4. 1 cebolla pequeña
5. 4 dientes ajo
6. 450 mililitros puré de tomate
7. 1 rebanada pan remojada en leche
8. al gusto romero
9. al gusto sal
10. 1 huevo
11. 100 mililitros vino blanco o rojo

Instructions to make to make Albóndigas a la italiana 🇮🇪

1. Poner a remojar el pan en leche.
2. Condimentar la carne y agregarle el huevo y el pan ya remojado.
3. Armar las albóndigas y reservar en el refrigerador.
4. Pelar y cortar todos lo vegetales para el sofrito (pequeño).
5. Poner el aceite a calentar y agregar las albóndigas para sellar; luego que agarren calor incluir el romero.
6. Una vez selladas todas las albóndigas se agregan los vegetales ya cortados y luego de unos mínimos se le incluye el vino dejando evaporar el alcohol.
7. Agregar el puré de tomates.
8. Dejar cocinar a fuego bajo por 1 hora más o menos preferiblemente en olla medianamente tapada hasta ver la salsa consistente y desea puede retirar las albóndigas y procesar la salsa para que quede más delicada o dejarla rústica como la deje yo.
9. Servir con arroz blanco o polenta.
10. Con la salsa procesada.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Albóndigas a la italiana 🇮🇪. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!