Albóndigas

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Albóndigas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 300 grs carne picada magra (paleta)
2. 100 grs carne de chorizo o salchicha parrillera
3. A gusto Perejil
4. 1 pan Miga con leche
5. A gusto Ajo
6. 1 cebolla cocida pasada por minipymer
7. opcional Queso rallado
8. Salsa
9. 1 cebolla
10. 500 grs tomate triturado
11. a gusto Condimentos
12. 1/2 pocillo de vino tinto
13. 1 diente ajo
14. 1/4 pimiento rojo picado

Instructions to make to make Albóndigas

1. Mezclar las dos carnes, colocar la miga de pan (escurrida de la leche), perejil, queso rallado, sal y pimienta. Mezcla bien
2. Armar las bolitas a gusto. En mi caso las arme la noche anterior y le coloque pan rallado antes de cocinarlas (solo por fuera para darle forma) esto es opcional, se pueden cocinar sin este rebozado.
3. Colocar en sartén u olla con un poco de aceite. Dejar cocinando varios minutos al mínimo de todos los lados.
4. Luego agregar la cebolla y dejar rehogar hasta que traparente
5. Luego colocar el tomate, ahí picado y el vino. Condimentar a gusto (sal, pimienta, laurel)
6. Dejar cocinando en fuego mínimo por 45 minutos o más. En mi caso coloque arroz a los 20 minutos de cocción y dejé que se cocine con la salsa unos 30 minutos. (El arroz queda al frente, si te gusta blando tenés que hervirlo aparte y agregar unos 10 a 15 minutos antes a la salsa de retirar del fuego.

As your experience and also confidence grows, you will discover that you have extra natural control over your diet plan as well as adapt your diet plan to your personal preferences over time. Whether you want to serve a dish that uses less or more ingredients or is a bit basically hot, you can make straightforward modifications to achieve this objective. To put it simply, begin making your dishes on schedule. When it comes to basic cooking skills for novices you do not need to learn them yet only if you understand some simple food preparation strategies.

This isn't a total overview to fast and also very easy lunch dishes but its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare tasty meals for your household without doing way too many square meals on your journey.

So that is going to wrap this up for this special food Steps to Prepare Speedy Albóndigas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!