Brochetas de albóndigas en salsa de tomate

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Brochetas de albóndigas en salsa de tomate
. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brochetas de albóndigas en salsa de tomate
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de albóndigas en salsa de tomate
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de albóndigas en salsa de tomate
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de albóndigas en salsa de tomate
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Brochetas de albóndigas en salsa de tomate
using 18 ingredients and 11 steps. Here is how you cook that.

Este es un plato elaborado con albóndigas caseras dispuestas en brochetas acompañadas por una salsa de tomates naturales. Una manera diferente de comer las tradicionales albóndigas que gustan tanto.

Ingredients and spices that need to be Prepare to make Brochetas de albóndigas en salsa de tomate
:

1. 1 kg carne picada de ternera
2. 2 cebollas
3. 1/2 pimiento morrón
4. 3 tomates
5. 1/2 taza puré de tomate
6. 2 cdas perejil picado
7. 3 dientes ajo
8. 1 chorrito vino blanco
9. 1 pedazo miga de pan (un puñado)
10. 1/2 taza leche
11. 1 huevo
12. 1 cdts pimienta
13. 1 cdts pimentón
14. 1 cdts orégano
15. 4 cdas aceite de oliva suave
16. 1/2 taza harina
17. a gusto Sal
18. 5 patatas medianas

Steps to make to make Brochetas de albóndigas en salsa de tomate

1. Picar una cebolla, rehogarla en aceite de oliva suave y, sin aceite, mezclarla con la carne picada.
2. Mojar la miga de pan en leche hasta que se pueda desarmar con los dedos, escurrirla bien y mezclarla con la carne picada y la cebolla.
3. Añadir a la preparación perejil y ajos picados, el huevo batido y mezclar muy bien.
4. Salpimentar la preparación (1/2 cucharadita de pimienta y sal a gusto).
5. Armar las albóndigas, una a una, pasarlas ligeramente por harina para emparejarlas y colocarlas en una bandeja hasta el momento de preparar la salsa de tomate.
6. Sofreír en aceite de oliva suave, la cebolla y pimiento picados muy pequeñito.
7. Agregar los tomates, sin piel, muy bien picados. Mezclar la preparación y añadir pimienta, orégano, pimentón y sal a gusto.
8. Añadir el vino blanco, el puré de tomate y cocinar a fuego lento.
9. Incorporar las albóndigas a la salsa de tomate, previamente cocinadas a medias y doradas en una sartén con un chorrito de aceite de oliva suave.
10. Retirar las albóndigas de la salsa de tomate y armar las brochetas.
11. Al preparar las brochetas, alternar las albóndigas con cubos de patatas hervidas y bañadas en salsa de tomate.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Brochetas de albóndigas en salsa de tomate
. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!