Cazuela de albóndigas

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cazuela de albóndigas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cazuela de albóndigas is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Cazuela de albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Cazuela de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de albóndigas is 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Cazuela de albóndigas using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cazuela de albóndigas:

1. Albóndigas:
2. 1 bandeja carne molida (use pavo)
3. 1/2 pan marraqueta remojado o pan rallado
4. 1 huevo
5. harina
6. Ajo, perejil
7. Cazuela:
8. 1/2 taza porotos verdes
9. Pimentón
10. 4 papas mediana
11. 4 Cortes de zapallo camote
12. 4 Cortes de choclo
13. 1 Zanahoria, ajo

Instructions to make to make Cazuela de albóndigas

1. En un bowl echar la carne molida 1 huevo y el perejil picado finito y ajo rallado medio pan remojado y sal y un toque de comino molido
2. Juntar todo con las manos hasta que quede bien revuelto si queda muy mojada echar harina
3. Hacer bolitas con las mismas manos del porte que quieras y dejarlas en un plato con un poco de harina y dejamos aún lado..
4. Preparamos la cazuela 1 zanahoria rallo la mitad y la otra mitad en bastones.
5. En la olla hago un sofrito con la zanahoria, ajo y pimentón orégano... por 5 min
6. Luego colocó el zapallo papas y trozos de choclo y vacío aprox 2 litros de agua
7. Una vez que hierve hecho las albóndigas de una en una acomodando las, le agregamos los porotos verdes y arroz apagamos en unos 20 a 30 min

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