Cómo hacer las pelotas murcianas (albóndigas)

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Cómo hacer las pelotas murcianas (albóndigas). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cómo hacer las pelotas murcianas (albóndigas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cómo hacer las pelotas murcianas (albóndigas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cómo hacer las pelotas murcianas (albóndigas) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cómo hacer las pelotas murcianas (albóndigas) estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cómo hacer las pelotas murcianas (albóndigas) using 15 ingredients and 3 steps. Here is how you cook that.

Muy gustosas, suaves y se deshacen en la boca de lo buenas que están.

Ingredients and spices that need to be Make ready to make Cómo hacer las pelotas murcianas (albóndigas):

1. 1/2 kg carne de cerdo
2. 100 gr tocino fresco
3. 150 gr longaniza blanca
4. 150 gr blanco (embutido murciano tambien llamado, según la forma de meterlo en la tripa, Morcón)
5. Todo esto lo pedimos en la carniceria todo picadito junto
6. 50 gr piñones
7. sal
8. pimienta molida
9. 4 dientes ajo
10. perejil
11. 1/2 limón
12. molla de pan
13. unos 100 gramos
14. 1 chorro leche
15. 4 huevos

Instructions to make to make Cómo hacer las pelotas murcianas (albóndigas)

1. Ponemos la molla de pan a remojar con un chorro de leche.
2. En un bol ponemos todo el picado junto con los ajos pelados y picaditos, el perejil troceadito, los piñones, la sal y la pimienta, mezclamos bien y añadimos los huevos y seguimos mezclando, a continuación añadimos la molla de pan escurrida y mezclamos bien con las manos hasta obtener una masa homogenea y dejamos reposar un ratito en el frigorifico.
3. Ya las tenemos listas para hacer en muchos guisos, y salsas.

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