Mis albóndigas con Thermomix

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Mis albóndigas con Thermomix. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mis albóndigas con Thermomix is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mis albóndigas con Thermomix is something that I've loved my whole life.

Many things affect the quality of taste from Mis albóndigas con Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mis albóndigas con Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mis albóndigas con Thermomix is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mis albóndigas con Thermomix estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Mis albóndigas con Thermomix using 12 ingredients and 7 steps. Here is how you cook it.

Las albóndigas al vapor me resultan más sanas y más ligeras.
También se pueden comprar las albóndigas preparadas y es más rápido de cocinar, pero yo prefiero saber todos los componentes de lo que comemos mi familia y yo. 😊

Ingredients and spices that need to be Take to make Mis albóndigas con Thermomix:

1. 500 gr carne picada cerdo
2. 500 gr carne picada vacuno
3. 5 dientes ajo
4. Perejil
5. Sal
6. Pimienta
7. 2 cebollas
8. 50 gr aceite oliva
9. 100 gr tomate triturado
10. 250 gr cerveza
11. 200 gr agua
12. 1 pastilla caldo de carne

Steps to make to make Mis albóndigas con Thermomix

1. Echamos en el vaso 2 dientes de ajo y el perejil, y picamos 5 seg/vel 6. Añadimos la carne picada, una pizca de sal y de Pimienta, y mezclamos con la espátula hasta integrar todos los ingredientes.
2. Con ayuda de un pincel pintamos el Varoma con aceite de oliva. Nos mojamos las manos y vamos formando bolas y repartiendo en el Varoma y la bandeja. Tapamos y reservamos.
3. Enjuagamos el vaso y echamos las cebollas, los ajos restantes y el aceite. Picamos 5 seg/vel 4. A continuación programamos 10 min/varoma/vel cuchara.
4. Cuando termine el tiempo añadimos el tomate triturado y programamos 5 min/varoma/vel cuchara, para freír el tomate.
5. A continuación añadimos la cerveza, el agua y la pastilla de caldo y salpimentamos al gusto. Colocamos el Varoma en su posición y programamos 30 min/ Varoma/ vel cuchara.
6. Para terminar la salsa programamos 10 seg/vel 8. Así nos quedará una salsa fina y homogénea.
7. Mezclamos las albóndigas con la salsa y acompañadas de un pastel de arroz en blanco.... ¡de rechupete!

As your experience and self-confidence expands, you will discover that you have much more all-natural control over your diet regimen and also adapt your diet plan to your individual tastes gradually. Whether you want to offer a recipe that makes use of fewer or even more active ingredients or is a little bit essentially zesty, you can make straightforward adjustments to attain this objective. Simply put, start making your recipes on schedule. When it comes to fundamental cooking abilities for beginners you don't need to learn them yet only if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick and also easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your family without doing a lot of square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Award-winning Mis albóndigas con Thermomix. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!