Salsa de almendras para albóndigas

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Salsa de almendras para albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salsa de almendras para albóndigas is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Salsa de almendras para albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Salsa de almendras para albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de almendras para albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de almendras para albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de almendras para albóndigas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Salsa de almendras para albóndigas using 6 ingredients and 2 steps. Here is how you can achieve it.

Antes solia hacer la clásica salsa para las albóndigas de cebolla, ajo y tomate pero un familiar me dijo está y desde que la probamos en casa, es la que siempre se hace,.

Ingredients and spices that need to be Prepare to make Salsa de almendras para albóndigas:

1. Albóndigas de cerdo, pollo o de las que queramos. 5 por persona
2. 10 o 12 almendras crudas
3. 1 cebolla
4. 1 vasito vino
5. pastilla caldo, media
6. aceite

Instructions to make to make Salsa de almendras para albóndigas

1. Una vez hechas las albóndigas, se frien y reservan. En una cacerola se echa el aceite y cuando este caliente se echa la cebolla a gajos y luego las almendrasm se rehogan y se les echa el vino y la pastilla.
2. Una vez rehogado todo se pone en un vaso y se tritura toda la salsa y después se añade a la cacerola con las albóndigas y se deja hervir junto a medio vaso de agua hasta ligar la salsa.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Salsa de almendras para albóndigas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!