Zucchini rellenos de Albóndigas

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Zucchini rellenos de Albóndigas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini rellenos de Albóndigas is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Zucchini rellenos de Albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Zucchini rellenos de Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini rellenos de Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini rellenos de Albóndigas is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Zucchini rellenos de Albóndigas using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zucchini rellenos de Albóndigas:

1. 6 zucchini
2. 1/2 kg carne picada
3. 1 huevo 🥚
4. 2 dientes ajo 🧄
5. 1 puñado perejil 🌿
6. 1 caja salsa tomate 🍅
7. C/N queso 🧀 rallado
8. C/N aceite de oliva
9. C/N sal, pimienta y orégano 🧂

Instructions to make to make Zucchini rellenos de Albóndigas

1. Cortamos los Zucchini por la mitad y ahuécamos con la ayuda de una cuchara 🥄 La pulpa la reservamos. Colocamos aceite de oliva en su interior, sal y orégano y llevamos a horno medio unos 20’.
2. En un bowl colocamos la carne picada, la pulpa bien picada de los Zucchini, el huevo 🥚 los dientes ajo 🧄 picados y el perejil 🌿 picado. Salpimentamos y mezclamos bien con las manos (Si vemos que está muy blanda podemos agregar un poco de pan rallado o avena)
3. Formamos las albóndigas y las colocamos en una cacerola con un chorrito de aceite de oliva.
4. A la salsa de tomate le agregamos una cebolla 🧅 picada y la agregamos a la cacerola cuando las albóndigas estén casi hechas.
5. Una vez terminada la cocción de las albóndigas con salsa comenzamos a rellenar. Ponemos varias albóndigas en cada zucchini, salsa encima y queso 🧀 rallado. Llevamos a horno para gratinar el queso.

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So that's going to wrap this up for this special food Easiest Way to Make Perfect Zucchini rellenos de Albóndigas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!