Albóndigas de carne y aceitunas

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas de carne y aceitunas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas de carne y aceitunas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Albóndigas de carne y aceitunas is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas de carne y aceitunas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne y aceitunas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne y aceitunas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne y aceitunas estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de carne y aceitunas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas de carne y aceitunas:

1. 1/2 kg carne picada magra
2. 100 grs aceitunas picadas
3. 500 ml pulpa de tomate
4. C/n miga de pan
5. C/n leche
6. Sal, orégano, salsa Tabasco, condimento italiano
7. 1/2 cebolla picada
8. 1/2 morrón
9. C/n harina
10. 1 lata arvejas

Instructions to make to make Albóndigas de carne y aceitunas

1. Primero humeder el pan que va mezclado con la carne con un poco de leche.
2. Picar las aceitunas y agregar sal y condimento italiano a la carne.
3. Incorporar las aceitunas y la miga de pan en la carne. Mezclar bien.
4. Formar las albóndigas, y pasar solamente por harina, reservar.
5. Picar la cebolla y el morrón, sofritar.
6. Agregar la pulpa de tomate y condimentar antes de poner la carne. Agregar las albóndigas y cocinar a fuego bajo por 15 minutos, no se revuelve. Se mueve la olla para que no se pegue.
7. Cuando esta cocido agregar las arvejas servir con arroz o pastas.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Albóndigas de carne y aceitunas. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!