Albóndigas de merluza en salsa con penne rigate

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas de merluza en salsa con penne rigate. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza en salsa con penne rigate is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas de merluza en salsa con penne rigate is something that I've loved my entire life. They're fine and they look fantastic.

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As for the number of servings that can be served to make Albóndigas de merluza en salsa con penne rigate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza en salsa con penne rigate estimated approx 1h.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de merluza en salsa con penne rigate using 9 ingredients and 4 steps. Here is how you cook it.

Rápido y fácil, tanto para almuerzo como para cena #5sentidos

Ingredients and spices that need to be Take to make Albóndigas de merluza en salsa con penne rigate:

1. 250 gr merluza desmenuzada
2. C/n harina, aceite, ajo y perejil
3. 3 cda. Avena
4. 1 chorrito leche
5. 1 cebolla
6. 1 puerro chico
7. 1 cebolla de verdeo
8. 150 gr salsa de tomate
9. C/n Penne rigate

Instructions to make to make Albóndigas de merluza en salsa con penne rigate

1. Ponemos a hidratar la avena con el chorrito de leche (puede ser pan rallado) Desmenuzamos muy bien la merluza picamos el ajo y perejil y mezclamos hasta formar una masa. Podemos usar la procesadora
   Formamos las albóndigas
2. Las pasamos por harina, en mi caso integral y las ponemos a sellar con un espejo de aceite en la misma sartén que hagamos la salsa. Reservamos
3. Con el resto de aceite ponemos a rehogar las cebollas y armamos una salsita (poca). Una vez hervido, agregamos las albóndigas, mezclamos despacio con la salsa tapamos y cocinamos muy despacio para que no se deshagan las albóndigas
4. Vas a ver que se agrandan un poco. Apaga el fuego y hervís los fideos.
   Una vez cocinados los agregas a la salsa, mezclar y servir

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So that is going to wrap this up for this special food Recipe of Award-winning Albóndigas de merluza en salsa con penne rigate. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!