Albóndigas de pollo

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de pollo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de pollo is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Albóndigas de pollo is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo is 16 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo estimated approx 45'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de pollo using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo:

1. 1 cebolla
2. 1/2 pimiento
3. 1 zanahoria
4. 1 puñado acelga
5. 1 pechuga
6. 2 dientes ajo
7. 1/2 taza vino blanco
8. Caldo de pollo
9. Huesos pollo
10. 1 l agua
11. Vegetales a gusto

Steps to make to make Albóndigas de pollo

1. Con los huesos del pollo, hacer un caldo, yo le agregué puerro y una ramita de eneldo, que es lo único que tenía, vos podés ponerle los vegetales que quieras y si no, solo los huesos. Cocinar durante 1 h aprox. Colar y reservar.
2. Sofreír ½ cebolla con ¼ de pimiento, la zanahoria rallada durante 3' agregar la acelga picada y cocinar hasta reducir su tamaño
3. Procesar la pechuga con los dientes de ajo y un chorrito de salsa de soja.
4. Retirar la mitad de la pechuga de la procesadora y agregar los vegetales cocidos, procesar hasta obtener una pasta. Retirar y llevar a un bolws. Salpimentar a gusto
5. Armar las albóndigas y pasarlas por harina, de ahí a la sartén con aceite caliente. Dorar sus lados y retirar
6. En la misma sartén sofreír el resto de los vegetales (la ½ cebolla y ¼ de pimiento) desglazar con el vino y una vez se evapore el alcohol, agregar las albóndigas nuevamente.
7. Verter el caldo caliente y cocinar a fuego medio alto durante 30' aprox, o hasta reducir el caldo. si querés que te quede una salsita espesa espolvorea una cda de harina y revolve. Si la querés más líquida, omitilo. Condimentar a gusto. Yo usé pimienta, pimentón y coriandro.
8. Acompañé con unos fideos de arroz 🤤
9. Realmente quedaron bien esponjosas y húmedas. Un manjar 😉

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So that's going to wrap this up for this special food Steps to Make Favorite Albóndigas de pollo. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!