Albóndigas en salsa

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Albóndigas en salsa is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas en salsa using 14 ingredients and 6 steps. Here is how you can achieve it.

Es la primera salsa que aprendí a hacer y me encanta!!!

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 750 gr carne picada
2. 1 puerro
3. 1 cebolla dulce mediana
4. 1/2 cebolla morada
5. 1 zanahoria
6. 1 pimiento verde
7. 4 dientes ajo
8. 2 huevos
9. Vino tinto
10. Pan rallado
11. Perejil
12. Harina
13. Sal
14. Aceite

Steps to make to make Albóndigas en salsa

1. Batimos los dos huevos y picamos al gusto el ajo. En un bol mezclamos la carne(yo he optado por carne de ternera) el ajo el perejil y una pizca de harina y la sal, mezclamos hasta que quede una masa.
2. Hacemos las bolas de carne y las pasamos por pan rallado. Las marcamos a fuego medio en una cazuela o sartén.
3. Retiramos las albóndigas. Y en la misma cazuela (si hay mucho aceite quitar hasta que cubra la parte de abajo solamente) sofreímos, el puerro el pimiento la cebolla y la zanahoria con una pizca de sal, tiene que estar bien pochado no quemado, cuanto más pochada la verdura más sabor obtendrá la salsa.
4. Cuando esté la verdura ya pochada, volvemos a introducir las albóndigas y echamos un chorretón de vino tinto. Dejamos hasta que se evapore el alcohol, después añadiremos o bien el caldo o la pastilla de concentrado de carne. Si elegís el caldo echar hasta que cubra algo menos de la mitad de las albóndigas.
5. Y dejar hacer unos 10 minutos.
6. Retiramos de nuevo las albóndigas y pasamos la verdura para que nos quede una salsa brillante y espesa. Podemos acompañar este plato con patatas, puré de patatas, ensalada... con lo que queráis!!! A disfrutar!!

As your experience as well as confidence expands, you will locate that you have extra all-natural control over your diet regimen and adapt your diet regimen to your personal preferences over time. Whether you want to offer a dish that utilizes fewer or more ingredients or is a little more or less hot, you can make straightforward modifications to achieve this goal. To put it simply, begin making your recipes promptly. When it comes to basic food preparation skills for novices you do not require to discover them however only if you grasp some simple cooking strategies.

This isn't a complete overview to quick and also simple lunch recipes however its excellent something to chew on. Hopefully this will get your creative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Award-winning Albóndigas en salsa. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!