Guiso de albóndigas y guisantes congelados a la menta

Guiso de albóndigas y guisantes congelados a la menta

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de albóndigas y guisantes congelados a la menta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Guiso de albóndigas y guisantes congelados a la menta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Guiso de albóndigas y guisantes congelados a la menta is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de albóndigas y guisantes congelados a la menta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de albóndigas y guisantes congelados a la menta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de albóndigas y guisantes congelados a la menta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de albóndigas y guisantes congelados a la menta estimated approx 55 min..

To get started with this recipe, we must first prepare a few components. You can have Guiso de albóndigas y guisantes congelados a la menta using 25 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Guiso de albóndigas y guisantes congelados a la menta:

  1. 400 gr. guisantes congelados
  2. 2 cebollas
  3. 2 dientes ajos
  4. 350 ml. tomate frito
  5. 3 cucharas aceite de oliva virgen extra
  6. 1 cuchara azúcar moreno
  7. 4 ramitas menta
  8. 6 ramitas perejil
  9. 2 cucharas almendras cortadas finamente
  10. consomé de verduras
  11. Albóndigas:
  12. 300 gr. panceta picada
  13. 300 gr. pechuga de pavo picada
  14. 4 dientes ajos
  15. 1 huevo grande
  16. 1 trozo baguette
  17. 1 cuchara pan rallado
  18. 1 cuchara pimentón dulce
  19. 1 cuchara mostaza
  20. 1 cuchara vinagre de vino blanco
  21. 1 manojo perejil
  22. 1 taza harina de guisantes
  23. granos cinco pimientas
  24. aceite de oliva para freír
  25. sal de montaña

Steps to make to make Guiso de albóndigas y guisantes congelados a la menta

  1. Pone el pan en remojo con agua.
  2. En un cuenco grande, une las dos carnes. Añade el ajo machacado, el vinagre, el huevo, el pan rallado, la cinco pimienta recen molida, el pimentón dulce, el pan escurrido, la mostaza, el perejil fin cortado y sal al gusto.
  3. Mezcla los ingredientes y deja reposar 15 minutos.
  4. Sofríe la cebolla y el ajo con una pizca de sal, en el aceite de oliva virgen extra caliente. Añade el tomate frito y el azúcar moreno. Deja sobre el fuego unos 20 minutos. Añade los guisantes y cubre con consomé de verduras. Deja hervir 15 minutos.
  5. Mientras tanto prepara las albóndigas y pásalas por la harina de guisantes.
  6. Calienta el aceite. Fríe las albóndigas y sácalas con una espumadera en un plato con papel de cocina.
  7. Añade las albóndigas en el guiso y las almendras, el perejil y la menta fin cortadas y proba de sal. Deja hervir 10 minutos más, y sirve.

As your experience and confidence grows, you will discover that you have much more natural control over your diet plan and also adjust your diet plan to your individual preferences in time. Whether you want to offer a dish that makes use of fewer or more active ingredients or is a little bit essentially spicy, you can make simple modifications to achieve this goal. In other words, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you don't need to learn them but only if you grasp some straightforward food preparation methods.

This isn't a full overview to quick and very easy lunch recipes yet its excellent food for thought. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap it up with this exceptional food Recipe of Homemade Guiso de albóndigas y guisantes congelados a la menta. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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