Albóndigas rellenas

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas rellenas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Albóndigas rellenas is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Albóndigas rellenas is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas rellenas using 10 ingredients and 8 steps. Here is how you cook it.

#menusemanal me inspiré en la receta de @Joana0342 súper práctica y ricas, aproveché que tenía ganas de comer albóndigas y elegí está preciosa receta

Ingredients and spices that need to be Make ready to make Albóndigas rellenas:

1. 1 k carne
2. 1 cebolla
3. 1 morrón
4. 1 huevo
5. 1 taza arroz
6. 1 litro caldo
7. 1 litro salsa de tomate
8. Sal y orégano, pimienta
9. 4 a 5 huevos cocidos
10. Jamón

Instructions to make to make Albóndigas rellenas

1. Mezclé en un bol carne, arroz, cebolla picada y después puse los condimentos, por último el huevo
2. Fui mezclando un poco más, enseguida hice las bolitas pequeñas, las rellené con unos pedacitos de huevos cocidos
3. Volví a hacer bolitas, formando cada albóndiga, para tapar el relleno dejé reposar
4. Las puse en una olla con un poquito de aceite, morrón picado y freír un poco
5. Después le agregué el caldo junto con salsa de tomate y dejé unos minutos
6. Recién ahí fui poniendo cada albóndiga con cuidado de que no se desarmen
7. Pasaron unos minutos y fueron quedando cocidas de ambos lados
8. Quedaron prontas, las dejé en una fuente por encima, le puse el caldo y fui sirviendo los platos con arroz frito para acompañar...

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So that is going to wrap it up for this exceptional food Recipe of Favorite Albóndigas rellenas. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!