Albóndigas con sepia

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, Albóndigas con sepia. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Albóndigas con sepia is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con sepia estimated approx 90 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas con sepia using 15 ingredients and 10 steps. Here is how you can achieve it.

Para hacer esta receta he seguido la original del corpus de la cuina catalana

Ingredients and spices that need to be Prepare to make Albóndigas con sepia:

1. 500 g sepia
2. 250 g ternera picada
3. 250 g lomo de cerdo picado
4. 200 g guisantes
5. 200 g tomate raf
6. 200 g cebolla de Figueras
7. 1 huevo
8. 4 g ajo
9. 100 g perejil
10. 1 rebanada pan de molde
11. harina para rebozar
12. sal
13. aceite
14. pimienta
15. 30 g almendra

Instructions to make to make Albóndigas con sepia

1. Hacer las albóndigas con la carne de ternera y de cerdo, el pan, la yema de huevo, un diente ajo picado muy fino y 30 g de perejil
2. Enharinar y freír las albóndigas
3. Una vez fritas las reservamos. Colar el aceite y usarlo para hacer el sofrito.
4. Para el sofrito: Cortar en brunoise la cebolla y ponerla a pochar.
5. Cuando la cebolla ya haya cogido color añadimos el tomate que previamente hemos rallado.
6. Limpiar la sepia y reservar la melsa para añadirla luego.
7. Cuando el sofrito tenga un color dorado añadimos la sepia ya limpia y cortada a dados y dar unas vueltas.
8. Mojamos con agua y un poco de la melsa y dejamos cocer a fuego lento hasta que la sepia empiece a estar blanda.
9. Añadimos las albóndigas los guisantes y la picada hecha con las almendras 1 diente de ajo y un poquito de perejil.
10. Probar el punto de sal y dejar cocinar a fuego lento hasta que este todo bien cocinado. Y emplatar.

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